San Francisco, CA...Masa's, one of San Francisco's most beloved and highly esteemed restaurants, has assembled an extremely talented and experienced front and back of the house team in Chefs Gregory Short and Keith Jeanminette, Master Sommelier Alan Murray, and General Manager and Maitre d'Hotel Todd Stillman, to continue to provide the restaurant's superior service and exquisite cuisine. Executive Chef Short, who worked as Chef de Partie and Sous Chef under Chef Thomas Keller at The French Laundry for seven years and entered Masa's as Richard Reddington's Sous Chef, confidently takes the helm as Executive Chef. Veteran Keith Jeanminette, whose twelve-year career at Masa's allowed him to work with a string of star chefs beginning with Julian Serrano, continues to create extraordinary desserts. Alan Murray, the charismatic Australian who earned the coveted distinction of Master Sommelier in Feburary 2005, heads the detailed and thoughtful wine program. And, Todd Stillman, after a four-year hiatus, returns to provide his signature gift for orchestrating seamless service. From beginning to end, this symbiotic union of four skillfully composes extraordinary dining experience.

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Dining Options:
Main Dining Room is available for full restaurant buyouts up to 65 guests.
Private Dining Room in the Wine Cellar with seating for 10-14 guests.

Hours: Dinner Served Tuesday through Saturday,5:30 p.m.
(to accomodate pre-theatre diners) with a final seating at 9:30 p.m.

Reservations: (415) 989-7154. Credit card required to reserve. 48-hour cancellation policy.
American Express, Diners Club, Discover, Master Card, Visa. Valet Parking available.
Wheelchair accessible.

Dress Code: Jackets are required. Ties optional.

Masa's

648 Bush Street

San Francisco, CA 94108

Two blocks north of Union Square, between Powell & Stockton Streets

(415) 989-7154

(800) 258-7694

(415) 989-3141 Fax